Piccolo Box Menu
Authentic Italian Pizza, Stone-Baked Fresh
From classic favourites to house specials, explore the pizzas that have become favourites at weddings, events and our weekly pop-ups.
Our Craft
WHAT MAKES A PICCOLO BOX PIZZA
We’ve spent years perfecting our process, from slow-fermented dough and rich Italian tomatoes to fresh mozzarella, award-winning pepperoni and golden stone-baked crusts cooked the authentic Neapolitan way.
A 200-year-old Italian secret
We use Molino Dallagiovanna, one of Italy's most respected flour mills, and a long fermentation process. What happens after that is between us and the oven. You'll have to come and try one yourself.
Italian tomatoes, hand-milled
Imported Italian tomatoes, hand-milled the day we use them, with nothing added that doesn't need to be there. Bright, fresh, and the right kind of taste, the way pizza sauce should taste.
The good stuff on top
Traditional fior di latte mozzarella, rich and stringy the way it should be. Hand-sliced Italian salami. Multi-award-winning, beechwood-smoked pepperoni, naturally cured with no added nitrites.
Stone-baked at 400°C
Cooked on the stone at 400°C, the authentic Neapolitan way. Crisp base, soft middle, leoparded crust, all in under 90 seconds. Pizza, you’re going to want another slice of every time.
Piccolo Box Reviews
WHY PEOPLE LOVE THE PICCOLO BOX
- Rated 5.0 on Google
- 300+ Events Catered
- Fully Insured
- Booking For 2027
Hearing it from the people who trusted us to look after them on their special day says more than we ever could. We’ve genuinely loved being part of so many incredible events over the years and look forward to serving many more. Thank you for all the kind words along the way.
The Piccolo Box was hired for my friends birthday party, which was the first time I’d seen them, however I was amazed by the quality! The pizza was 11/10. Can’t recommend them enough.
Shaun Ryder
September 2025
“We had an amazing experience with Matt, who provided the evening food for our wedding. Matt is a fantastic person. The pizzas were amazing, and the whole experience was wonderful.”
Alex Hillman
September 2025
We engaged Matt at The Piccolo Box twice for our company's corporate events. Matt was great in communicating, nothing was too much trouble, and most of all, the pizzas were amazing.”
Rachel Potter
September 2025
We booked Matt for our wedding evening food and it was a huge hit. Friendly, professional, easy to book, and the pizzas were fantastic. We'd highly recommend him for any private event.
Lauren
September 2025
Incredible pizzas, exceptional service, and guests who still talk about the food. The Piccolo Box was a highlight of our wedding day and made the whole experience effortless from start to finish.
Paul Hawkins
September 2025
Had amazing pizza from Piccolo this evening at the Alhampton Inn pop up. Smiley and quick service. All 3 pizzas were perfect and went great with a cold pint in the sun. Definitely recommend for events.
Mark Harper
September 2025
Piccolo Box Pop-Ups
UPCOMING EVENTS
We’re a regular fixture across Dorset and Somerset, serving at pubs, markets and local spots where great evenings always seem to end with pizza. Drop by with friends and family. If you want something special, pre-order on WhatsApp. We’ll get it straight in the oven as soon as you arrive.
JUN
Dorset
The Rose and Crown In Trent
5 pm - 8 pm
JUN
Somerset
Alhampton Inn
5 pm - 8 pm
JUN
Somerset
Queen Camel Village Hall
5 pm - 8 pm
Don’t Miss Out
Pre-order on WhatsApp
Our pop ups get busy and we do regularly sell out, and we’d hate for you to miss out. So if you know you’re coming and already know what you want, send us your order and arrival time on WhatsApp and we’ll get your pizza straight in the oven ready for when you arrive.
Book Us For Your Event
LET'S PLAN SOMETHING UNFORGETTABLE
Whether you’re planning a wedding, private party, corporate event or looking for us to pop up at your local event, we’d love to hear what you’ve got in mind. If you’ve got a date in mind, it’s always worth getting in touch early because we’d hate for you to miss out on the pizza.